Latest News

CITRUSPACK bio-bottles and bio-jars, finalists of the 2021 Sustainable Awards The LIFE CITRUSPACK project team has become finalist for the prestigious 2021 Sustainable Awards. The revolutionary bio-jars and bio-bottles developed from citrus pulp [...]

Links, Downloads, Newsletters, Magazines, Brochures... Newsletter December 2020 - Citruspack Project - LINK CITRUSPACK, Final Conference - CLUSTER FOOD+i (clusterfoodmasi.es) - LINK REVISTA EROSKI CLUB ARTICULO FEBRERO 2020 - PDF Press Release EROSKI - [...]

CITRUSPACK Brochure Download the Citruspack Project Brochure, where you will find attached a brief summary about the overall Project. Brouchure PDF

Final Conference Citruspack On Fabruary the 4th of 2021, CITRUSPACK project held its Online (Live) Final conference. During the event, all the member partners gathered to make their results public. After years of research, [...]

Boosting revalorization of resources in packaging and cosmetic sectors - CITRUSPACK Project Final Conference The CITRUSPACK project aims to demonstrate that sustainability and efficiency can be applied to agricultural and industrial practices by researching and [...]

Laymans Report Oranges, tangerines, lemons, and other citrus fruits can have a much longer life than imaginable. LIFE CITRUSPACK has succeeded in developing new bioplastics made from renewable raw materials (petroleum-free)  and added with [...]